Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated...
Author: Baisali Chef
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!
Author: SavitaJ
With homemade Italian meatballs and a thick cheese layer and sauce, your mouth will be asking for more. For those who don't favor lasagna, this will definitely change your mind. Trust me.
Author: Vera!
A hearty vegetarian version of Lecso - as close to meat as you can get!
Author: Robyn Skodzinsky
Based off an Irish Wolfhound cocktail I had at a local restaurant, I decided to create my own with a unique twist - smoke! The hint of smoky flavor is just enough to balance out the sweet and spicy ginger...
Author: France C
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Author: Rosina
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken...
Author: PALS
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with Ricotta cheese instead of cream cheese. This dessert has been an Easter tradition in my family...
Author: Keri
Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Author: Lisa
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Author: CHRISTYJ
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Author: Lulu MD
Excellent meal with complementary flavors. Best paired with rice.
Author: Dara
Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special occasion, as an alternative to the classic lasagna....
Author: Giulia
This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and...
Author: LauraG
Coq au vin usually takes hours to make but with the Instant Pot® you'll have dinner on the table in just over an hour.
Author: Bren
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Author: KBABB
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it.
Author: JENNWONG
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating...
Author: ROBINROCKINGBIRD
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".
Author: William Anatooskin
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Author: Challengergurl
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale'...
Author: LaCuocaEnza
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite...
Author: SALLYCOOKS
Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy...
Author: ricfera
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Author: Victoria M.H.
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Author: Liza
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty good for you because it is as green as spinach....
Author: AvelaineS
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.
Author: Savery
Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
Amazing. Serve with shredded Cheddar cheese, shredded iceberg lettuce, plain Greek-style yogurt mixed with lime juice, or whatever your favorite items for tacos might be.
Author: Boadecea
This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. This is a favorite with kids. Rotini or ziti can be substituted for a more grown up look. This will be a...
Author: SometimeCook
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Author: Christine L.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Author: BIGGUY728
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled...
Author: Andi
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Candice
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Author: JVALENTINE101